Steps to Make Andrew Copley Slow Cooker Southern Smothered Chicken Gizzards

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker southern smothered chicken gizzards. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Southern Smothered Chicken Gizzards is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Prepare 1 1/2 Chicken gizzards
2. Take 4 cup water
3. Make ready 1/2 cup onion (dice)
4. Take 1/4 cup celery (dice)
5. Take 2 garlic cloves
6. Make ready 1 tsp black pepper
7. Get 1 tsp onion powder
8. Prepare 1 tsp garlic powder
9. Make ready 1 tsp Lawry's seasoning
10. Take 1 tsp minced dry parsley
11. Make ready 2 tabs flour
12. Get 2 tabs olive oil
13. Prepare 1 teas fresh rosemary

Steps to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish

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