Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy hash browns (slow cooker) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy hash browns (slow cooker) is something that I have loved my whole life.
This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy hash browns (slow cooker):
- Get 2 packages thawed hash brown potatoes, approx. 1lb. each
- Take 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Make ready 16 oz sour cream (2 cups - I recommend Daisy Light)
- Get 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Take 1 lb sliced bacon, cooked and crumbled
- Make ready 1 large onion chopped
- Take 1/4 cup butter melted (1/2 stick)
- Make ready 1/4 tsp pepper
Pour in cream of chicken soup and sour cream, stirring between each addition. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. This Slow Cooker Hash Brown Casserole is the tastiest and easiest casserole I've ever made.
Steps to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. This Slow Cooker Hash Brown Casserole is the tastiest and easiest casserole I've ever made. It would be an amazing dish to serve for your Easter Sunday brunch. Spray a slow cooker with cooking spray. In a large bowl combine chicken soup through black pepper.
So that is going to wrap it up with this special food creamy hash browns (slow cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
