Steps to Prepare Award-winning Filipino beef curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filipino beef curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and. There are many version of beef curry and some don't use vegetables, just pure beef. Instructions Heat oil in a cooking pot.

Filipino beef curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Filipino beef curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino beef curry:

1. Prepare 500 g beef brisket, cut into large cubes
2. Get 1 cup Greek yogurt
3. Make ready 6 cloves garlic, chopped
4. Prepare 1 large onion, chopped
5. Prepare 1 thumb-sized nub ginger, cut into small matchsticks
6. Take 2 heap tbsp curry powder
7. Get 2 tsp smoked paprika
8. Make ready 1-400 ml can coconut milk
9. Make ready 1 tbsp palm sugar
10. Make ready 2 bay leaves
11. Make ready 2 large waxy potatoes, peeled and cut into 3 cm chunks

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Hi everyone :) Here's my version of BEEF CURRY Filipino Style, its creamy and yummy. It is a type of beef stew cooked with tomato sauce and liver spread.

Steps to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

Hi everyone :) Here's my version of BEEF CURRY Filipino Style, its creamy and yummy. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Advertisement This is a popular dish is served during special occasions. It is a regular item in every Filipino cookbook.

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