Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican street corn pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! My street corn pasta salad recipe is in no way meant to be an authentic version. This is very much a Midwestern twist on a Mexican classic.
Mexican street corn pasta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican street corn pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican street corn pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn pasta:
- Make ready cooked pasta
- Take butter
- Prepare cooked corn
- Take mayonnaise
- Prepare chopped fresh cilantro
- Make ready taco seasoning
- Take Queso fresco cheese
If you are worried about the spice, just leave out the jalapeños, paprika, and half. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Street corn just became a potluck favorite in this simple pasta salad.
Instructions to make Mexican street corn pasta:
- Heat skillet over medium-high heat, add butter and corn. Char corn on all sides
- Cut corn off cobs, place in large bowl
- Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled.
This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Street corn just became a potluck favorite in this simple pasta salad. Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Here's our take on Mexican street corn pasta salad….
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