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Thai Kitchen Tips: • Partially freezing the steak makes it easier to cut into thin strips. • Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. Stir in curry paste and mix well. Add coconut cream, stir well and bring to boil.
To begin with this recipe, we must prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳thai green curry recipe (beef)• how to make homemade green curry paste using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste:
- Get 450 g. Beef
- Prepare 1/4 tsp. Baking soda
- Make ready 1 tbsp. Vegetable oil
- Make ready 10 g. Galangal
- Prepare 10 g. Lemongrass
- Get 15 g. Sweet basil leaves
- Take 2 pcs. Big dried red chili
- Make ready 3 pcs. Small dried chili
- Make ready 2 pcs. Long Green chili
- Make ready 1 tsp. Coriander seed
- Get 1/4 tsp. Cumin
- Make ready 1 pc. Coriander root
- Make ready 6 pcs. White pepper
- Get 2.5 cup coconut milk
- Prepare 3 tbsp. Water
- Get 1.5 cup water
- Prepare 2 pc. Long red chili
- Take 3 pcs. Thai eggplant
- Take 50 g. Turkey berry
- Get 30 g. Sweet basil leaves
- Get 40 g. Garlic
- Prepare 60 g. Shallot
- Get 6 pcs. Kaffir lime leaves
- Take 2 tbsp. Palm sugar
Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.
Instructions to make 🧑🏽🍳🧑🏼🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste:
- Homemade Thai Green Curry Paste • blend all ingredients below together as shown
- Marinated Beef with Baking soda + vegetable oil for 30 mins
- Fry Thai Green curry paste with coconut milk until get aroma • add beef and fry together until beef half way cooked • add coconut milk + add water and seasoning with fish sauce + palm sugar + salt • add turkey berry and Thai eggplant + red chili + sweet basil • add coconut milk + water • Done..!! 😋😋
This recipe features beef but it could also be prepared with chicken, pork or fishballs. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! The paste will spatter quite a bit, so use a lid or splatter guard.
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