18/10/2020 03:06

Recipe of Perfect Chicken and Sweet Potatoes Simmered in Creamed Corn

by Connor Daniel

Chicken and Sweet Potatoes Simmered in Creamed Corn
Chicken and Sweet Potatoes Simmered in Creamed Corn

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and sweet potatoes simmered in creamed corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sweet Potatoes Simmered in Creamed Corn is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Sweet Potatoes Simmered in Creamed Corn is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken and sweet potatoes simmered in creamed corn using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweet Potatoes Simmered in Creamed Corn:
  1. Make ready 1/2 Chicken thigh meat
  2. Prepare 1 medium Asian sweet potato
  3. Get 1/2 Onion
  4. Take 1 tsp Olive oil or vegetable oil
  5. Take 1 tbsp Margarine or butter
  6. Make ready 1 Salt and pepper
  7. Prepare 2 tbsp White wine
  8. Get 1 can Canned cream corn
  9. Take 180 ml Soy milk or milk
  10. Prepare 1 Parmesan cheese (for finishing)
Instructions to make Chicken and Sweet Potatoes Simmered in Creamed Corn:
  1. Cut the chicken thigh meat into bite-size pieces and sprinkle with salt and pepper (not listed). Thinly slice the onion.
  2. Wash the sweet potato well and cut into chunks, leaving the peel on. Soak in water.
  3. Heat olive oil in a pot and add the chicken thigh meat. After it's browned on all sides, remove from the pot.
  4. Heat margarine in the pot from Step 3, add the onions, and stir fry. Add salt and pepper. When the onion softens, add white wine, cover and steam for about 1 minute.
  5. Add creamed corn and soy milk to the pot from Step 4 and stir. Add the sweet potatoes, cover with a lid and simmer for about 20 minutes, until the sweet potatoes are soft.
  6. Return the chicken from Step 3 to the pot, stir and cook for 2-3 minutes. Adjust the flavor with salt and pepper (not listed) and it's done.

So that’s going to wrap this up for this special food chicken and sweet potatoes simmered in creamed corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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