Easiest Way to Make Perfect Stovetop rotel cream cheese corn

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stovetop rotel cream cheese corn. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stovetop rotel cream cheese corn is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stovetop rotel cream cheese corn is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop rotel cream cheese corn:

1. Prepare 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
2. Get As needed yellow onion diced
3. Get 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
4. Get As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
5. Take As needed minced garlic or Garlic powder
6. Make ready As needed onion powder
7. Take 1-2 tbsp butter
8. Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
9. Get To taste black pepper, dash Italian herbs garlic/onion powder
10. Get Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
11. Take 1 tbsp or so chicken broth optional

Steps to make Stovetop rotel cream cheese corn:

1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
3. Just a pic where I started adding some of the ingredients to pot before cooking.

So that’s going to wrap it up with this special food stovetop rotel cream cheese corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!