Recipe of Quick Lauki kofta curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki kofta curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd koftas. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. lauki kofta recipe

Lauki kofta curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lauki kofta curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lauki kofta curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta curry:

1. Take 1 long or round juicy bottle gaurd or lauki
2. Make ready 1 cup gramflour
3. Make ready 1/3 cup curd
4. Prepare 2 big finely chopped onion
5. Take 1 green chilli chopped
6. Prepare 5 tomatoes finely chopped
7. Take 1 tbsp coriander powder
8. Prepare 1 tbap garam masala
9. Make ready 1 tbsp salt
10. Take Half tsp black pepper
11. Get 1 tsp red chilli powder
12. Take 1 tsp cumin seeds
13. Make ready 2 tbsp finely chopped garlic and ginger
14. Prepare Pinch hing or asafoetida
15. Make ready 1 tsp turmeric

These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash. In this summer season, it is available in all Indian veggie market. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy.

Instructions to make Lauki kofta curry:

1. First peeloff bottlegaurd or lauki.rinse in water.add gramflour and curd.pinch of salt,red pepper and turmeric
2. Mix well make a thick fritter mixture no need to add water.just keep thick so fritters could not broken in curry.
3. For frying just make oil hot at medium flame for 5 minutes and add small balls type portions into oil.deep fry until golden.
4. For curry roast garlic,cumin seeds,ginger,green chilli,onion all together.saute until golden at high flame.add spices and tomatoes.let it cook at medium flame until mixture looks like thick curry.add around 1 glass water and take a nice boil.add lauki fritters and don't over boil now.just mix and turn off.enjoy so yumm lauki kofta curry

In this summer season, it is available in all Indian veggie market. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy. Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi. Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy. This restaurant style gravy is a delight, which is relished by all.

So that’s going to wrap it up with this special food lauki kofta curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!