How to Make Ultimate Fried rice with mango pickle

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice with mango pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with mango pickle is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried rice with mango pickle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with mango pickle:

1. Take Basmathi rice. 2 measuring cup
2. Prepare Carrot. 1 no
3. Make ready beans. 5no
4. Take 1/4 cup green peace
5. Take savola. 2 medium one
6. Prepare capsicum small 1(remove seeds)
7. Get egg 3 no
8. Make ready vegetable oil or ghee 4 table spoon
9. Get 1/2 teaspoon pepper
10. Take 1/4 teaspoon garam masala
11. Prepare lemon juice from 1/2 piece of lemon
12. Take water. 3 measuring cup
13. Take little coriander leaf and spring onion
14. Make ready soya sauce for taste
15. Prepare i(ingredients for mango pickle,)
16. Take 2 raw mangoes cut into small pieces
17. Take 2 tableoon kashmiri chilly powder
18. Get garlic cloves 5 pieces
19. Make ready piece ginger very small
20. Make ready 1/4 teaspoon roasted fenugreek powder
21. Prepare 1/4 teaspoon Asafoitida powder
22. Prepare 2 tablespoon vegetable oil
23. Prepare 1/4 teaspoon mustard

Instructions to make Fried rice with mango pickle:

1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

So that’s going to wrap this up for this special food fried rice with mango pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!