Easiest Way to Make Award-winning Fried Pickles with honey mustard dipping sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried pickles with honey mustard dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Pickles with honey mustard dipping sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Pickles with honey mustard dipping sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pickles with honey mustard dipping sauce:

1. Make ready 10-15 thick slices of pickles(refrigerated)
2. Prepare 1/4 cup all purpose flour/ maida
3. Make ready 2 tbsp corn flour
4. Take 1/8 tsp baking powder
5. Take 1 tsp Italian seasoning
6. Get 1/2 tsp garlic powder
7. Prepare 1/4 tsp black pepper powder
8. Prepare 1/4 tsp salt
9. Take as required Soda water
10. Make ready as needed Oil for frying
11. Get 6-8 tbsp bread crumbs
12. Prepare For dipping sauce:
13. Prepare 2-3 tbsp mayonnaise
14. Take 2 tbsp ketchup
15. Get 1 tsp honey
16. Get 1 tsp chilli flakes
17. Prepare 1 tsp Dijon mustard

Instructions to make Fried Pickles with honey mustard dipping sauce:

1. Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry.
2. In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked.
3. In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter.
4. In a plate spread the bread crumbs. Heat oil in a wok or karahi.
5. Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides.
6. Drain on a paper towel and serve hot with dipping sauce.
7. For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods.
8. Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs.

So that’s going to wrap it up with this special food fried pickles with honey mustard dipping sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!