Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easter chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easter Chowder is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easter Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Chowder:
- Get 3 cup Leftover mashed potatoes
- Get 3 cup Ham stock (boiled down from bone and drippings)
- Make ready 1 can Creamed corn
- Get 1 cup Milk or cream
- Prepare 3 cup Frozen or canned corn (drained)
- Get 1 lb chopped leftover ham
- Make ready 1/2 each Onion, diced
- Prepare as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that is going to wrap it up with this special food easter chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
