Easiest Way to Prepare Ultimate Brad's bacon garlic pub burger

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's bacon garlic pub burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's bacon garlic pub burger is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's bacon garlic pub burger is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon garlic pub burger:

1. Make ready For the beef
2. Prepare 3 lbs 80/20 ground beef
3. Take 1/2 lb minced bacon
4. Prepare 6 oz gouda cheese, small cubes
5. Make ready 2 tbs Montreal steak seasoning
6. Take 2 tsp black pepper
7. Get 4 cloves minced garlic
8. Prepare 1 tsp kosher salt
9. Get 3 tbs worchestershire sauce
10. Make ready 3 tbs red wine vinegar
11. Make ready 24 oz pale ale or pilsner beer, divided
12. Take For the beer cheese sauce
13. Make ready 1 lg package Velveeta or other American cheese
14. Take 1/4 cup milk
15. Get 1/4 cup beer
16. Prepare 1 tsp smoked paprika
17. Prepare Ingredients to caramelize
18. Prepare 1/2 lb chopped bacon
19. Prepare 1 lg red onion, sliced
20. Take 1/2 lb crimini mushrooms, sliced
21. Take 3 cloves garlic, minced
22. Take 1/4 cup white wine
23. Get Other ingredients
24. Make ready Brioche or onion buns, toasted
25. Make ready Deli mustard
26. Make ready French fried onions
27. Make ready Kosher dill spicy pickles, use quality pickles. Not cheap ones

Instructions to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
2. After 30 minutes, form into 8 patties and put on a plate.
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

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