Recipe of Homemade BBQ Shredded Chicken - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Get 1 lb. boneless, skinless chicken breasts
2. Prepare 1 can (8 oz.) tomato sauce
3. Make ready 2 cloves garlic, minced
4. Prepare 3 tbsp. apple cider vinegar
5. Get 3 tbsp. honey
6. Prepare 2 tbsp. brown sugar
7. Make ready 1 tbsp. Worcestershire sauce
8. Take 2 tsp. liquid smoke
9. Prepare 1 tsp. smoked paprika
10. Make ready 1/2 tsp. salt
11. Take 1/2 tsp. garlic powder
12. Take 1/4 tsp. pepper
13. Take 1/4 tsp. onion powder
14. Take dash hot sauce (I used Louisiana hot sauce)
15. Take 1 tbsp. cornstarch
16. Make ready 2 tbsp. water

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

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