Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker curry chicken and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables. Home » Slow Cooker Recipes » Slow Cooker Chicken Curry.
Slow cooker curry chicken and vegetables is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow cooker curry chicken and vegetables is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker curry chicken and vegetables:
- Take 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Prepare 1 can (14.5 oz) coconut milk
- Get 3 Tbsp. red curry paste
- Take 3 Tbsp. brown sugar
- Take lime juice (approx. 2 Tbsp)
- Make ready 1 package frozen Asian medley vegetables*
In my books, this Slow Cooker Chicken and Vegetable Curry is a relatively mild curry with no additional spices included in the mix even though it looks hot and spicy. Both Ro-Taro and Ro-Jiro can eat this comfortably without breaking into a sweat. 🙂 Serve it with lots of steamed white rice. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner!
Instructions to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner! Chicken breasts with broccoli, bell peppers, onions and crushed tomatoes. Add chicken breast to slow cooker followed by sweet potato, carrots and onions.
So that’s going to wrap it up for this exceptional food slow cooker curry chicken and vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
