Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot beer chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Crockpot Beer Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Beer Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot beer chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beer Chicken:
- Get 4-5 Chicken Breasts (frozen or fresh)
- Get 1/2 tsp Basil
- Prepare 1/2 tsp Paprika
- Take 1/2 tsp Garlic Powder
- Make ready 1/2 tsp Black Pepper
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Rosemary
- Prepare 1 Can Beer (I used Red's Green Apple Ale)
The liquid from the beer or soda will be enough. One of the many miracles of the crock pot it it keeps all the moisture in and as the chicken cooks down it will be able to cook in its own juices. Place chicken in Crock Pot, breast side down. Instructions Scatter the onions in the bottom of the crockpot.
Steps to make Crockpot Beer Chicken:
- Put All ingredients in crockpot
- If Frozen cook on High 4-5 hrs or Low 8-10 hrs
- If Fresh cook on High 3-4 hrs or Low 7-8 hrs
Place chicken in Crock Pot, breast side down. Instructions Scatter the onions in the bottom of the crockpot. Add the red peppers, andouille sausage, tomatoes, green chilies, hot sauce, chili powder, paprika, thyme, cayenne, salt and pepper. The Skinny on Slow Cooker Chicken Thighs with Beer and Herbes de Provence It's the kind of dish, that's so simple - just some chicken thighs, salt and pepper, a bottle of beer, Herbes de Provence and a bay leaf or two - you really don't need a recipe. We prefer chicken thighs in the slow cooker.
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