Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vada pav fondue. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vada pav fondue is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vada pav fondue is something that I have loved my entire life. They’re nice and they look wonderful.
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Pav vada is a well known food of india.and everybody's favourite food .which we can get from street,restaurants and everywhere. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra.
To begin with this particular recipe, we must prepare a few components. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vada pav fondue:
- Get For vada
- Take 4 potato
- Take 1/2 tsp Turmeric powder
- Make ready 2 tbsp coriander leaves
- Take 1 tsp black pepper
- Make ready as needed Salt
- Take 1 tsp Ginger paste
- Make ready 1 tsp Green chilli paste
- Prepare 3 spring curry leaves
- Make ready 1 tsp rai
- Prepare 1 tsp jeera
- Prepare 1 tsp coarsely grinded coriander seeds
- Prepare 1 cup besan
- Prepare Pinch baking soda
- Make ready 1 tsp homemade vada masala
- Make ready as needed Oil for frying
- Make ready For fondue sauce / Dip
- Get 2 tsp besan
- Get 1 cup milk
- Get 2 cube processed cheese
- Take 1 tsp green chilli chopped
- Take 1 tsp coriander leaves chopped
- Make ready to taste Salt
- Get 1/2 tsp ginger paste
- Prepare Pinch turmeric powder
- Prepare 3 tsp butter
- Take 1 tsp oil
- Make ready For chutney
- Make ready as needed Few bhajiya from besan batter
- Make ready as needed Red chilli powder
- Get 1 tsp ginger grated
- Get as needed Salt
They also serve the vada pav fondue. The recipe of Mumbai's first Vada Pav hasn't changed. The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.
Steps to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
So that’s going to wrap this up with this exceptional food vada pav fondue recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
