Steps to Prepare Ultimate Cheese pav bhaji fondue

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese pav bhaji fondue. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese pav bhaji fondue is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheese pav bhaji fondue is something that I’ve loved my whole life. They’re nice and they look wonderful.

#pavbhaji #pavbhajifondue #cheesefondueCheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese pav bhaji fondue using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese pav bhaji fondue:

1. Prepare 4 Potatoes boiled and mashed
2. Make ready 1/2 Cauliflower grated
3. Prepare 1/4 cup Green peas
4. Prepare 1/4 Green capsicum chopped
5. Make ready 1 cup Mozzarella cheese grated
6. Prepare 1/2 cup Processed cheese grated
7. Make ready 2 tbsp Butter
8. Get 1 tablespoon Oil
9. Take 2 Onion chopped
10. Make ready 1 tbsp Ginger-garlic paste
11. Take 2 Tomatoes
12. Get 1 tbsp Red chilli powder
13. Prepare 3 tbsp Pav bhaji masala
14. Prepare to taste Salt
15. Make ready as needed coriander leaves for garnishing
16. Get as needed Pav cut into pieces and roast in butter

You will love this tasty dish for sure. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala Powder Soft Fuffy Pav Whole wheat pav Mumbai Pav Bhaji. Pav Bhaji Fondue Recipe is easy & fun to make in no time. Mix well and cook till all the moisture dries up.

Instructions to make Cheese pav bhaji fondue:

1. Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
2. Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
3. Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
4. Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.

Pav Bhaji Fondue Recipe is easy & fun to make in no time. Mix well and cook till all the moisture dries up. Add salt and a little water if required. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly Cheese pav bhaji - grated cheese is sprinkled on pav bhaji.

So that is going to wrap it up for this special food cheese pav bhaji fondue recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!