29/10/2020 13:59

Recipe of Favorite Creamed Sweet Corn with Spinach and Coconut Milk

by Alan Gonzales

Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamed Sweet Corn with Spinach and Coconut Milk is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Get 2 x 340 grams tins of sweetcorn
  2. Prepare 3 tablespoons rapeseed oil
  3. Prepare 1 small onion chopped
  4. Make ready 1 tsp ground coriander
  5. Take 1 tsp ground cumin
  6. Take 1/2 tsp paprika
  7. Make ready 40 grams coconut cream mixed with 90 ml hot water
  8. Prepare Or 1/2 can of coconut milk
  9. Get 100 grams washed spinach, chopped
  10. Prepare a few coriander leaves
Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

So that is going to wrap this up with this special food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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