28/10/2020 17:35

Simple Way to Prepare Speedy Pumpkin Muffins

by Viola Mack

Pumpkin Muffins
Pumpkin Muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Muffins:
  1. Get 1 cup Pumpkin purée
  2. Take 1 cup (Heaping, loose not packed) oat flour (measure after blending)
  3. Make ready 1 Egg
  4. Make ready 2 tbsp Honey
  5. Make ready 2 tbsp Brown sugar
  6. Take 1 tsp Vanilla extract
  7. Get 1 tsp Baking soda
  8. Make ready 1 tsp Baking powder
  9. Prepare 1/4 tsp Salt
  10. Take 1 tsp Cinnamon
  11. Get 1/4 tsp Ground ginger
  12. Prepare 1 tsp Ground cloves
  13. Prepare 1/4 tsp Nutmeg
  14. Get 1/3 cup Chopped dried cranberries
  15. Get 1 cup Chopped chocolate chips
Steps to make Pumpkin Muffins:
  1. Preheat oven to 350.
  2. Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
  3. In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
  4. Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
  5. Fold in cranberries and chocolate.
  6. Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
  7. Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
  8. Enjoy!

So that’s going to wrap it up for this special food pumpkin muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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