Steps to Prepare Favorite Arroz con Pollo (in electric pressure cooker)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con pollo (in electric pressure cooker). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean. It makes a quite lot and doesn't break the bank. We can feed our family of five dinner portions twice with this meal. Arroz con Pollo is a saffron braised chicken and rice recipe for the pressure cooker.

Arroz con Pollo (in electric pressure cooker) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

1. Take 2 lbs boneless skinless chicken breast - cut to 1" cubes
2. Take 2 tbs olive oil
3. Take 2 cups bell pepper (green or red) - diced
4. Make ready 2 cups yellow onion - diced
5. Take 1-2 jalapeños - seeded and minced
6. Get 2 tbs chili powder
7. Prepare 2 tsp group cumin
8. Take 2 tsp dried oregano
9. Prepare 1 1/2 tsp salt
10. Make ready 1 tsp garlic powder
11. Get 2 cups brown rice
12. Get 1 1/2 cups low sodium chicken broth
13. Prepare 1 (15 oz) can low sodium tomato sauce
14. Take 1 cup frozen peas (optional)
15. Make ready ~Suggested garnishes
16. Get Chopped cilantro
17. Get Sour cream
18. Prepare Lime wedges

I have not tried this recipe yet. Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt and Psst. Arroz con Pollo is nowhere Mexican.

Instructions to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

Add bell pepper, onion, chili powder, cumin, oregano, salt and Psst. Arroz con Pollo is nowhere Mexican. It's a basic staple in Cuba and Puerto Rico. Folks, this Arroz con Pollo is one to rival all others as it is so astoundingly rich in flavor thanks to a wonderful, full-bodied sauce that embodies the chicken and rice, and I also add in some of that classic Spanish sausage known as Chorizo into this dish as well. It is the furthest thing from dry and dull.

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