Step-by-Step Guide to Prepare Jamie Oliver Slow Cooker Cheesy Buffalo Chicken Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker cheesy buffalo chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Cheesy Buffalo Chicken Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Cheesy Buffalo Chicken Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker cheesy buffalo chicken pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Buffalo Chicken Pasta:

1. Take 1.5 lbs. of chicken
2. Get 3.5 cups chicken broth
3. Prepare 1/2 cup Buffalo wing sauce, divided
4. Prepare 1 T Ranch dressing mix (dried packet kind)
5. Make ready 1/2 t garlic powder
6. Make ready 1/4 t celery salt
7. Make ready 1/4 t salt
8. Prepare 1/8 t pepper
9. Get 8 oz cream cheese
10. Take 1 cup shredded sharp cheddar cheese
11. Take 1 T corn starch
12. Take 1 T water
13. Get 16 oz linguine noodles
14. Take Chopped cilantro for garnish (optional)

Instructions to make Slow Cooker Cheesy Buffalo Chicken Pasta:

1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
2. Top with cream cheese and shredded cheddar.
3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
8. Top with cilantro and serve!

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