Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cake:
- Take Cake
- Take 227 g all-purpose flour
- Take 150 g granulated sugar
- Get 50 g brown sugar
- Get 5 g (1 tsp) baking soda
- Take 2 g (1 tsp) ground cinnamon *note on step #3
- Take 1 g (1/2 tsp) ground ginger *note on step #3
- Prepare 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Get 0.5 g (1/4 tsp) ground cloves *note on step #3
- Make ready 3 g (1/2 tsp) table salt
- Get 2 eggs
- Make ready 110 g vegetable oil
- Get 80 g water
- Prepare 1 tsp vanilla extract
- Make ready 170 g pure pumpkin puree
- Prepare Cream cheese topping
- Make ready 85 g cream cheese, room temperature
- Get 27 g granulated sugar
- Prepare 2 g (3/4 tsp) all-purpose flour
- Get 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap this up for this exceptional food pumpkin cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
