Step-by-Step Guide to Make Speedy Cannelloni

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cannelloni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cannelloni is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cannelloni is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cannelloni using 34 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cannelloni:

1. Make ready Crepes
2. Take 1 cup all-purpose flour
3. Prepare 1 1/2 cups 2% milk
4. Get 2 large eggs
5. Prepare 2 Tbs granulated sugar
6. Get 1 tsp vegetable oil
7. Get 1/8 tsp salt
8. Get Filling
9. Take 2 Tbs olive oil
10. Make ready 1/4 cup chopped onion
11. Prepare 1 tsp chopped garlic
12. Get 1 (10 oz) package frozen chopped spinach
13. Make ready 1 lb ground beef 90+%
14. Make ready 5 Tbs parmesan cheese
15. Make ready 2 Tbs heavy cream
16. Prepare 2 large eggs
17. Prepare 1/2 tsp dried oregano
18. Get to taste salt and pepper
19. Make ready Marinara Sauce
20. Make ready 2 Tbs olive oil
21. Prepare 1/2 chopped onions
22. Prepare 2 cups Italian plum tomatoes chopped
23. Take 3 Tbs Tomato paste
24. Make ready 1 Tbs basil
25. Get 1 tsp suagr
26. Make ready 1/2 tsp salt
27. Make ready fresh ground pepper
28. Get White Sauce
29. Take 6 Tbs butter
30. Prepare 6 Tbs flour
31. Make ready 1 cup milk
32. Take 1 cup heavy cream
33. Prepare 1 tsp salt
34. Make ready 1/8 tsp white pepper

Instructions to make Cannelloni:

1. Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
2. In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
3. Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
4. Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
5. In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
6. Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
7. Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
8. Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
9. White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
10. Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
11. Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
12. Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.

So that’s going to wrap it up for this special food cannelloni recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!