How to Make Super Quick Homemade Zucchini Bread (or Muffins)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini bread (or muffins). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Bread (or Muffins) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Bread (or Muffins) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Make ready 1/3 cup unsalted butter, melted and cooled slightly
2. Get 1/2 cup brown sugar
3. Get 1/4 cup granulated sugar
4. Make ready 1 large egg, at room temperature
5. Make ready 1/2 cup plain Greek yogurt, at room temperature
6. Take 1 1/2 tsp. vanilla extract
7. Make ready 3/4 cup whole wheat flour
8. Get 3/4 cup all purpose flour
9. Prepare 1/2 tsp. baking powder
10. Make ready 1/2 tsp. baking soda
11. Prepare 1/2 tsp. salt
12. Take 2 tsp. ground cinnamon
13. Get 1/4 tsp. ground nutmeg
14. Get 1 cup shredded zucchini
15. Get 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
16. Make ready Rolled oats, optional for topping

Instructions to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

So that is going to wrap it up for this special food zucchini bread (or muffins) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!