Recipe of Ultimate Crock Pot Chicken Enchilada Stack

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot chicken enchilada stack. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Chicken Enchilada Stack is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crock Pot Chicken Enchilada Stack is something which I have loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Think outside the "dish." You can enjoy the flavor and texture of enchiladas in a slow cooker; just stack the tortillas instead of rolling them. We suggest lining your slow cooker with a slow-cooker bag so you can easily remove the stack from the cooker. This enchilada recipe saves you time from centering the filling on a tortilla and rolling it up.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:

1. Get Equipment
2. Get 1 crock pot (mine is 6.5 qt)
3. Make ready 1 large mixing bowl
4. Take 1 blender
5. Make ready 1 medium saucepan
6. Take 1 spatula
7. Take 1 large mixing spoon
8. Take 1 crockpot liner
9. Prepare 1 non-fat cooking spray
10. Take Ingredients
11. Get 2 large bone-in chicken breasts
12. Get 1/2 cup McCormick Taco seasoning
13. Make ready 1 water
14. Prepare 1 olive oil
15. Take 1 medium onion, chopped
16. Make ready 3 large garlic cloves, minced
17. Take 1 small can chopped green chilis
18. Take 1 can fire roasted tomatoes with chilis (14.5 oz)
19. Take 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
20. Make ready 1/4 cup McCormick Taco seasoning
21. Take 2 tbsp chili powder
22. Get 1 16 oz bag frozen corn
23. Get 1 14.5 oz can black beans, rinsed
24. Take 12 small corn tortillas
25. Get 8 oz shredded cheese

To layer the casserole, you will alternate layers of the chicken filling, cheese, and tortilla. Lightly coat the inside of a slow cooker with nonstick spray. Mix cooked meat, cumin, cream cheese and onion together. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.

Instructions to make Crock Pot Chicken Enchilada Stack:

1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
2. 20 min hands on, 4 hours hands off :)
3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
4. Go watch a movie.
5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
15. Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

Mix cooked meat, cumin, cream cheese and onion together. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Put the chicken breasts and the enchilada sauce in your slow cooker.

So that’s going to wrap it up with this exceptional food crock pot chicken enchilada stack recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!