Step-by-Step Guide to Make Andrew Copley Freezer friendly breakfast sandwiches

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, freezer friendly breakfast sandwiches. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Freezer friendly breakfast sandwiches is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Freezer friendly breakfast sandwiches is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook freezer friendly breakfast sandwiches using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Freezer friendly breakfast sandwiches:

1. Make ready 6 large eggs
2. Make ready 1 teaspoon olive oil
3. Prepare 1/2 onion chopped
4. Make ready Garlic powder
5. Prepare 2 bell peppers chopped
6. Make ready 1/2 pound fresh baby spinach chopped
7. Take to taste Salt and pepper
8. Make ready 6 English Muffins
9. Take 6 slicescheddarcheese or any cheese you like

Instructions to make Freezer friendly breakfast sandwiches:

1. Preheat the oven to 350F. Spray an 911 casserole dish with cooking spray or coat with butter or coconut oil. - Heat olive oil in a large non-stick saut pan, add onion along with pinch of salt. Saut until onions are translucent. Add in peppers and garlic and cook for another two minutes. - Add in chopped spinach with a bit more salt and pepper, stir and cook until spinach has wilted down. Shut off heat and let veggies cool a bit.
2. In a large bowl, whisk together the eggs and then slowly stir the cooled veggie mixture into the eggs. - Pour the egg and vegetable mixture into baking dish and bake for about 30 minutes, or until the center is set and the outer edges are slightly browned. Allow the eggs to cool, then slice into six pieces. - Build the sandwiches by adding one piece of the baked eggs and one slice of cheese to each English muffin. Wrap each sandwich in plastic wrap and place into the freezer for up to 3 months.
3. Camping- wrapped in aluminum foil place all sandwiches in ziplock bag and freeze them overnight,when leaving in the morning place everything in the cooler on the top so nothing Smashing the sandwiches when ready to cook them placed them on the grill. This is how I did it, and cooked these up the first morning of camping, they had defrosted very nicely and was still cold. Don’t place right under the flames.
4. I did mushrooms and spinach instead of bell peppers because my kids don’t like bell peppers you do you and make it your own.

So that is going to wrap this up with this exceptional food freezer friendly breakfast sandwiches recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!