Simple Way to Prepare Perfect Spanish olive stuffed chicken thighs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish olive stuffed chicken thighs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish olive stuffed chicken thighs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spanish olive stuffed chicken thighs is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spanish olive stuffed chicken thighs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish olive stuffed chicken thighs:

1. Make ready 4 bone in skin on chicken thighs deboned
2. Take Stuffing—————
3. Get 3 oz pimento green olives chopped
4. Take 2 large garlic minced
5. Prepare Large lemon zested, juice set aside
6. Prepare Paprika paste————
7. Prepare 3 tbsp smoked paprika
8. Prepare 2-3 tbsp evo and a splash of olive or caper juice if you like
9. Get 2 tsp kosher salt
10. Make ready Veggies————
11. Get Fennel quartered
12. Take Half medium yellow onion quartered
13. Take Red potatoes quartered
14. Make ready 3 oz capers drained

Instructions to make Spanish olive stuffed chicken thighs:

1. Quarter the veggies and add to a foil lined pan. Add a cup evo and season to taste with salt, pepper, garlic powder, smoked paprika, juice of the lemon, capers and put a cooling rack on top
2. Add the stuffing ingredients to a bowl and mix well
3. Make the paprika paste
4. Debone the thighs and stuff an even amount of the stuffing under the skin of each thigh and loosely roll the meat and then the skin underneath the thigh, salt and pepper.
5. Rub the paste all over the chicken and set back on the rack and refrigerate for 30 minutes
6. Heat a non stick pan and sear the bottom of the thighs to crisp the under skin and add back to the rack and then in to the 400 degree pre heated oven and cook for 55 minutes.
7. Remove the rack with the thighs and add the veggies back into the oven and broil the veggies on high until slightly crisp, maybe 2 to 4 minutes (watch close)
8. Slice the chicken thighs and place on top of the potatoes and veggies and spoon a little of the reserved sauce over the top and serve

So that’s going to wrap it up for this exceptional food spanish olive stuffed chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!