Recipe of Perfect Crock Pot Skinny Chicken Jambalaya

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix makes the recipe super easy. So tasty and with few ingredients!

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Make ready 2 chicken breasts, sliced into strips
2. Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Prepare 2 bell peppers, sliced into strips
4. Take 1 onion, sliced
5. Prepare 1 (14.5-oz) can petite diced tomatoes
6. Take 2 cup water
7. Take 8 oz package jambalaya rice mix

Slow Cooker Chicken Jambalaya is loaded with chicken, veggies, rice and zesty Creole seasoning. How do you make chicken jambalaya: Combine everything into a crock pot. Slow Cooker Chicken and Sausage Jambalaya-an easy, healthier, non-spicy version of jambalaya. It has so much flavor, you're going to love it!

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

Slow Cooker Chicken and Sausage Jambalaya-an easy, healthier, non-spicy version of jambalaya. It has so much flavor, you're going to love it! Get the INSTANT POT Chicken and Sausage Jambalaya recipe here. Slow Cooker Chicken and Sausage Jambalaya. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya.

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