Recipe of Speedy Spicy lamb ghee varuval

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy lamb ghee varuval. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy lamb ghee varuval is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy lamb ghee varuval is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy lamb ghee varuval:

1. Prepare 500 g lamb meat, wash and drain
2. Take 1.5 tablespoon ginger garlic paste
3. Make ready 3 tablespoon chilli powder
4. Get tsp turmeric powder
5. Prepare to taste Salt
6. Take 3 medium onions, sliced
7. Make ready 5 dried chillies, cut into quarters
8. Get 1 sprig curry leaves
9. Take 1 tbsp vinegar
10. Prepare 1 tbsp dark soya sauce
11. Prepare 3 tbsp ghee
12. Take 1 tsp fennel seed
13. Prepare Water

Instructions to make Spicy lamb ghee varuval:

1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.

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