Recipe of Ultimate Crock Pot Pulled Chicken BBQ

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot pulled chicken bbq. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.

Crock Pot Pulled Chicken BBQ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crock Pot Pulled Chicken BBQ is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot pulled chicken bbq using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Pulled Chicken BBQ:

1. Make ready 4 large chicken breasts
2. Get 1/2 cup apple cider vinegar
3. Take 1 can Coca Cola
4. Get 1 Weber's Chicken 'N Rib Seasoning
5. Take 18 oz Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce

When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. Line the bottom of the crock pot with the onions. Trim the chicken breasts and place on top of the bed of onions. Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.) Pour BBQ sauce all over the top.

Instructions to make Crock Pot Pulled Chicken BBQ:

1. Season chicken breasts with Weber's Chicken 'N Rib Seasoning.
2. Place Coca-Cola, 16 oz of Ray's Sweet Baby Ray's Sweet 'n Spicy BBQ sauce and vinegar in Crock Pot and wisk together.
3. Place chicken in Crock Pot and cook on high for 4 hours.
4. After the 4 hours, shred chicken with two forks and let cook for another 30 minutes.

Trim the chicken breasts and place on top of the bed of onions. Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.) Pour BBQ sauce all over the top. When ready, take the chicken out and shred with two forks. Put shredded chicken back in crock pot and stir well to coat it with the BBQ sauce mixture. Dump in your BBQ sauce and cola.

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