Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clam chowder is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Clam chowder is something that I’ve loved my entire life.
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. A great, hearty soup to start a meal off with, or can even be a meal in itself. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream.
To get started with this particular recipe, we have to first prepare a few components. You can have clam chowder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clam chowder:
- Take 1 lb razor clams
- Get 2 large stalks celery
- Prepare 8 cup of cauliflower chopped
- Get 1 cup petite baby carrots
- Make ready 28 oz coconut milk
- Take 1/2 tsp salt
- Get 1 stick butter
- Prepare 1/4 tsp ground black pepper
- Get 2 tbsp thyme oil, see attached recipe
- Take 1/4 lb bacon
- Prepare 2 tbsp chopped parsley
- Get 1/4 cup grated parmesan cheese
- Prepare 1 large onions
Stir in the flour to distribute evenly. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat.
Instructions to make Clam chowder:
- Clean and steam the clams remove from shells.
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
- Add coconut milk to the onion mixture. Add the rest of ingredients
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,. Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Add just enough water to cover mixture.
So that’s going to wrap it up for this exceptional food clam chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
