Recipe of Super Quick Homemade Homemade kebab with chimichurri sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade kebab with chimichurri sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade kebab with chimichurri sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade kebab with chimichurri sauce is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Homemade kebab with chimichurri sauce. As I made my own chimichurri sauce earlier. Now I am going to use it for my kebab. I am going to make veggies and chicken kebab.

To begin with this particular recipe, we must prepare a few components. You can cook homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade kebab with chimichurri sauce:

1. Prepare For kebab:
2. Make ready 1 chicken breast thin long slices
3. Get to taste Brussel sprouts cut in half
4. Take to taste asparagus trimmed the woody ends and cut in 2 inch long
5. Make ready to taste mushrooms
6. Take to taste bell pepper cut in 1 inch long
7. Make ready to taste red onion cut in wide pieces
8. Make ready For marinade:
9. Take to taste Salt
10. Prepare to taste Pepper
11. Prepare to taste Chicken powder
12. Prepare to taste Oil
13. Take to taste Garlic powder
14. Take You need:
15. Make ready as needed Bamboo skewers
16. Take to taste chimichurri sauce for brushing and serving (see my recipe)

Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead). Place the onions, beef and tomatoes onto the skewers. Thread beef onto skewers, alternating with vegetables. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt.

Instructions to make Homemade kebab with chimichurri sauce:

1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients.
2. Let it set for at least 15-20 minutes (I put it back in the refrigerator)
3. Make sure to soak and clean the bamboo skewers before use.
4. Take out the veggies and chicken, and start arrange them into the skewers separately.
5. Heat up your griddle or grilling pan or whatever you use to grill the kebab.
6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done.
7. Repeat with the veggies kebab.
8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!
9. HappyCooking ❤️

Thread beef onto skewers, alternating with vegetables. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt. While kebabs are grilling make chimicurri, in a mixing bowl whisk together olive oil, parsley, cilantro, oregano, red wine vinegar, lemon juice, garlic and season with salt and pepper to taste. Spoon chimichurri over kebabs and serve warm. Recipe source: Cooking Classy Surf and Turf Kebabs.

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