Steps to Prepare Ultimate Easy Entomatadas (tomato enchiladas)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Entomatadas (tomato enchiladas) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Entomatadas (tomato enchiladas) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):

1. Make ready 1 tbsp powdered chicken broth
2. Prepare 1 tomato (i used roma)
3. Get 1/2 can tomatoe sauce
4. Take 1 tsp garlic salt
5. Prepare 1/3 chopped onion
6. Make ready 1/2 jalapeño
7. Make ready 1 desired amount of tortillas
8. Get 1 cup water
9. Get 1 oil
10. Get 1 desired amount of shreded cheese..I chose mozzarella.

Instructions to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

So that’s going to wrap it up with this exceptional food easy entomatadas (tomato enchiladas) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!