Recipe of Jamie Oliver Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot: the best shredded chicken for tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my entire life.

The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor. Use it for tacos, burritos, taco bowls, or mix with black beans and rice. You can even use frozen chicken breasts or thighs, and use a crockpot instead!

To begin with this recipe, we must first prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Prepare 3 large chicken breasts
2. Make ready 8 oz Ortega Green Taco Sauce
3. Make ready 8 oz Ortega Mild Taco Sauce
4. Make ready 1 Tbsp tomato paste
5. Take 4 Tbsp McCormicks Premium Taco Seasoning
6. Prepare 1 Tbsp dry garlic seasoning
7. Make ready 2 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Get 1 Tbsp olive oil
10. Prepare to taste Salt and pepper

I only used about a pound of boneless skinless chicken breasts. It was so tender it shredded easily. I mixed it with taco seasoning and water let it simmer and had easy great tasting chicken tacos. Stir together cayenne, garlic powder, onion powder, red pepper flakes, oregano, paprika, ground cumin, black pepper, and salt in a small bowl.

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

I mixed it with taco seasoning and water let it simmer and had easy great tasting chicken tacos. Stir together cayenne, garlic powder, onion powder, red pepper flakes, oregano, paprika, ground cumin, black pepper, and salt in a small bowl. Add chicken to an Instant Pot or slow cooker. Sprinkle over the homemade taco seasoning. Place chicken breasts in the Instant Pot or pressure cooker.

So that is going to wrap it up with this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!