How to Prepare Favorite Lemon Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lemon pound cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:

1. Take 3 1/2 cups all purpose flour
2. Get 1 3/4 teaspoons baking powder
3. Take 1/4 teaspoon salt
4. Prepare 2 1/2 sticks (10 ounces) salted butter, at room temperature
5. Prepare 2 cups sugar
6. Make ready 4 large eggs, at room temperature
7. Make ready 2 tablespoons finely grated lemon zest
8. Prepare 2 teaspoons vanilla extract
9. Make ready 1 cup whole milk

Instructions to make Lemon Pound Cake:

1. Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
2. In medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
4. Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
5. Be in the lemon zest and vanilla.
6. On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture.
7. Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
8. Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
9. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.

So that is going to wrap this up for this exceptional food lemon pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!