Steps to Prepare Super Quick Homemade Taco salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taco salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Taco salad is something that I’ve loved my entire life.

Browse Our Official Site For Tasty Mexican Salad Recipes! All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taco salad:

1. Take 1 family size bag of taco doritos
2. Prepare 1 (8 oz) tub Mexican crema (sour cream can be used as well)
3. Take 1 head lettuce
4. Make ready 1 jar queso
5. Get Salsa of your choice
6. Make ready 1 cup shredded cheddar cheese
7. Make ready Jar Jalapenos optional
8. Take 1 pound flank steak, or chicken or any meat of your choice
9. Prepare 1 teaspoon cumin
10. Prepare 1 teaspoon garlic powder
11. Take 1 teaspoon chili powder
12. Prepare to taste Salt and pepper
13. Prepare 1 tablespoon lard or oil
14. Prepare 2 chopped tomatos

Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

Steps to make Taco salad:

1. Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
2. Wash lettuce with water and chop. Place in a large bowl.
3. Chop tomatoes and set aside.
4. Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
5. Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.

If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

So that’s going to wrap it up for this exceptional food taco salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!