Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas w/ black beans and mexican chopped salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Make ready 2 tbs vegetable oil
- Prepare 1 small white onion peeled and diced
- Prepare 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
- Make ready salt and pepper
- Take 1 (4 oz) can diced green chillies
- Prepare 2 cup rice cooked
- Make ready 8 large flour trotillas
- Make ready 3 cups mexican blend shredded cheese
- Make ready Optional: 1/4 cup chopped fresh cilantro
- Prepare tortillas
- Take enchilada sauce
Instructions to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
- In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
- Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
- Bake uncovered for 20 min then enjoy!
So that is going to wrap it up for this special food chicken enchiladas w/ black beans and mexican chopped salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
