Steps to Make Andrew Copley Cheesy Chicken Burritos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken burritos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Burritos are so fun because of the many different ingredients you can combine. This recipe fills soft tortillas with chicken, salsa, cheese and veggies. Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese, green enchiladas sauce, shredded chicken and fresh toppings. Cheesy Smothered Chicken Burritos are one of my favorite meals.

Cheesy Chicken Burritos is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Chicken Burritos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken burritos using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Burritos:

1. Take 2 small cans Campbells Chedder Cheese Soup
2. Make ready 1/4-1/2 cup Salsa (your choice)
3. Prepare 1 lb Chicken
4. Make ready 2 cup white rice
5. Prepare 2 cup Chicken Broth
6. Make ready 1/2 cup Salsa (your choice)
7. Take Tortilla Shells

Add chicken (raw), black beans, sweet corn, and taco seasoning then bring mixture back to a simmer, place a lid on top, and then turn the heat down to just a touch below medium. You want the dish to be at a constant yet gentle simmer. These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly!

Instructions to make Cheesy Chicken Burritos:

1. Stir Chicken Broth, Rice and 1/2 cup Salsa then cook (I use the Instant Pot and hit the Rice button.
2. Cube chicken then fry in the pan on Medium heat until cooked.
3. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients.
4. Either combine Chicken mixture and Rice in the Tortilla Shells or place Chicken mixture in the Tortilla and serve with the rice.

These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! Boil and chop or dice chicken.

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