Steps to Prepare Jamie Oliver Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prepare
2. Prepare Oven (pre-heated to 450 degrees)
3. Prepare Chef knife
4. Prepare Cutting Board
5. Take Rolling pin
6. Get 1/4 Cup Liquid Measure
7. Make ready Food scale (helpful but not a must)
8. Prepare Tablespoon Measure
9. Take 1 Cup Dry Measure
10. Make ready 1 Large Sauteuse (Saute Pan/ Skillet)
11. Prepare Wooden Spoon or tongs
12. Make ready Medium Size Bowl
13. Make ready Metal Sheet Pan / baking sheet
14. Take Aluminum foil (optional, to make clean up easier)
15. Get Large Spatula or Pizza Peel
16. Get
17. Get whole wheat pizza dough crust (9 inches each)
18. Take wheat flour (for rolling out pizza dough)
19. Make ready shallot
20. Get garlic clove
21. Get baby spinach
22. Prepare Roma tomatoes (sliced into 8 slices each)
23. Make ready large Portobello mushrooms
24. Prepare Feta cheese, crumbled
25. Take olive oil
26. Get Cracked Black Pepper
27. Take Corn Meal (for cooking, gives an authentic feel and taste)

Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

So that’s going to wrap this up with this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!