Recipe of Award-winning Thai curry chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai curry chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai curry chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have thai curry chicken using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai curry chicken:

1. Make ready coconut milk
2. Take Mae ploy yellow curry
3. Prepare puck palm sugar (sub 1/3 cup golden brown sugar)
4. Make ready red bell pepper
5. Get orange bell pepper
6. Make ready yellow bell pepper
7. Get medium onions
8. Get carrots
9. Make ready chicken breast or 8 - 10 boned chicken thighs
10. Prepare fish sauce
11. Prepare salt
12. Prepare fresh cracked black pepper
13. Get vegetable oil
14. Make ready med yellow potatoes
15. Make ready bay leaves
16. Make ready lime juice

Steps to make Thai curry chicken:

1. Cut chicken in to roughly 1.5 inch cubes
2. Cut peppers in to strips removing seeds.
3. Dice onions to 1.5 centimeter peices.
4. Peel and cut carrots to half centimeter coins at a slight angle
5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that’s going to wrap this up for this special food thai curry chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!