How to Make Homemade Mike's White Green Chile Chicken Enchiladas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:

1. Take ● For Your Proteins
2. Take 4 Fat Free Chicken Breasts
3. Get 1 (32 oz) Box Chicken Broth
4. Prepare 1 tbsp Fresh Ground Cumin
5. Make ready 1 tbsp Fresh Ground Black Pepper
6. Make ready 1 tbsp Mexican Oregano
7. Take 1 tbsp Kosher Salt
8. Prepare as needed Water
9. Prepare ● For Your Dry Enchilada Mixture
10. Get 1 Can Drained Black Olives [halved]
11. Get 1/2 Cup Cilantro Leaves [+ reserves]
12. Prepare 1/2 Cup Chopped Green Onions
13. Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. Prepare 1/3 Cup Red Onions [+ reserves for topping]
15. Prepare 1/3 Cup White Onions [+ reserves for topping]
16. Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. Prepare 2 tbsp Fine Minced Garlic
18. Prepare 2 tbsp Ground Cumin
19. Get 1 tbsp Fresh Ground Black Pepper
20. Make ready 1 tbsp Hatch Green Chilie Powder
21. Take 1 tbsp Fresh Lime Juice
22. Make ready ● For Your Wet Enchilada Ingredients
23. Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. Make ready 2 Cans Camplles Cream Of Chicken Soup
25. Get 1 (4 oz) Can Hatch Green Chilies
26. Take 1 Cup Sour Cream
27. Prepare 1/8 Cup Cream Cheese
28. Get ● For Your Enchiladas Toppers [to taste]
29. Make ready 1 (4 oz) Can Hatch Green Chilies
30. Prepare Shredded Mexican 3 Cheese
31. Prepare Fine Minced Red Onions
32. Take Fine Minced White Onions
33. Prepare Fine Minced Green Onions
34. Get Fine Minced Jalepenos
35. Get Leaves Chopped Cilantro
36. Prepare Fine Shredded Chicken
37. Make ready Your Favorite Green Salsa
38. Prepare Sliced Avocados
39. Get Sour Cream
40. Prepare ● For The Wraps [as needed]
41. Prepare Warm Flour Tortillas [6"or 12"]

Instructions to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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