Recipe of Ultimate Blueberry Cheese Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, blueberry cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Cheese Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Cheese Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Cake:

1. Make ready Blueberry Puree
2. Take 200 g Blueberries
3. Take 45 g brown sugar
4. Get 5 g lemon juice
5. Get Biscuit Bottom
6. Make ready 100 g Biscuit
7. Prepare 25-30 g Melted 🧈
8. Prepare Milk
9. Make ready Cheesecake Body
10. Make ready 200 g Cream Cheese (melt over heat)
11. Take 50 g brown sugar
12. Make ready 35 g greek yogurt (room temperature)
13. Take 5 g Lemon Juice
14. Take 5 g Gelatine Sheet
15. Get 120 g Lightly Whipped Cream
16. Prepare 65 g Blueberry Puree
17. Get Cheesecake Top
18. Get 100 g Blueberry Puree
19. Make ready 50 g Whipping Cream
20. Prepare 2 g Gelatine Sheet

Instructions to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

So that’s going to wrap it up with this exceptional food blueberry cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!