Recipe of Award-winning Grilled chicken fajitas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled chicken fajitas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled chicken fajitas is something which I have loved my whole life.

Mouthwatering grilled chicken fajitas with a little zing. Serve on a bed of mixed lettuces with guacamole, salsa, and sour cream, if desired. Transfer the chicken to a cutting board and slice into strips. Arrange the chicken and peppers on a platter and set out with all the fixins, like guacamole, salsa, shredded cheese, sour cream and cilantro.

To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken fajitas:

1. Take 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
2. Make ready 1 tablespoon vegetable oil
3. Take 1 fresh lime juiced
4. Get 2 lbs boneless skinless chicken breasts
5. Make ready 1 red bell pepper
6. Get 1 green bell pepper
7. Prepare 1 white onion
8. Take 12 flour tortillas
9. Make ready toppings
10. Make ready Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde

Combine all the spices in a small bowl and mix them well. Using your hands, massage the bag to make sure the marinade evenly coats each piece of chicken. While the grill heats, cook the peppers. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it.

Instructions to make Grilled chicken fajitas:

1. Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)

While the grill heats, cook the peppers. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through.

So that is going to wrap this up for this exceptional food grilled chicken fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!