Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken enchilada nachos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken enchilada nachos is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Make ready 12 corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Make ready 1 small can green enchilada sauce
- Make ready 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Make ready 1 chicken breast
- Make ready 1 cup tostitos white queso
- Make ready to taste:
- Prepare taco seasoning
- Get cajun seasoning
- Prepare adobo
- Prepare garlic powder
- Make ready shredded lettuce
- Prepare diced onion
- Get diced tomato
- Take sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap it up for this exceptional food chicken enchilada nachos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
