Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
- Get 1 Enchilada Sauce….Butter..Flour..salt.. garlic powder.. water and California Chili powder
- Get 1 Poblano peppers
- Prepare 1 Jack Cheese
- Make ready 1 Egg and Flour mixed
- Make ready 1 Olive oil
Instructions to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
- Wash and Char peppers on stovetop in olive oil until black.. Cover with plastic wrap until steamed and skin peels off easily…
- Carefully slice side open and clean out seed pod. Careful not to make opening to big..
- Stuff with Jack cheese chunks or you can use grated cheeses then secure shut with toothpicks.
- Dredge pepper into flour and then dip into egg mixture.. Fry in cast iron pan with enough olive oil to come half way up side of pepper… Brown all sides on medium heat.
- Serve with Homemade enchilada sauce and top with Cheese.. :-)
- We have even enjoyed with rice and beans on the side.. :-)
- Enchilada Sauce… Make a thickish.. thinnish rue. Melt whole cube of real butter over medium heat.. don't burn.. whisk in enough flour to make a thin paste and cook the flour.. like 2 mins. Continually stirring.. add salt and garlic powder to taste.. I like it pretty garlicky. :-) Then while whisking.. add enough water to make a gravy consistency. At the end.. add enough Chile powder to make sauce. I like it pretty red and spicy.. so almost the whole pack for me.. FYI I use only California chili powder in those cellophane bags. :-)
- Pour over stuffed pepper and enjoy! :-)
So that is going to wrap this up for this special food yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
