Recipe of Favorite Vegan Banana Bread (oil-free and gluten-free)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan banana bread (oil-free and gluten-free). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Banana Bread (oil-free and gluten-free) is something that I have loved my whole life. They are nice and they look wonderful.

It's egg & dairy free, has an oil-free option, and is the best banana bread ever! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. All have been adapted from this very. Vegan, gluten-free, oil free and refined sugar free.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):

1. Make ready Wet Ingredients
2. Get 2 bananas
3. Prepare 1 cup date soaked in the water
4. Prepare 1 cup plant-based milk (I used hazelnut milk)
5. Prepare 1 tablespoon vanilla extract
6. Get Dry Ingredients
7. Get 2 cups oat flour
8. Get 1 tablespoon baking powder
9. Get 1/2 tablespoon cinnamon powder
10. Get Topping
11. Make ready 1 banana cut into half

This recipe is totally whole food, vegan, oil free, SOS free. Wholesome ingredients, naturally sweetened, and so delicious! How Long Will Vegan Banana Bread Last? Simply cover and store at room temperature on your counter for a couple of days or in the fridge for up to a week.

Steps to make Vegan Banana Bread (oil-free and gluten-free):

1. Preheat oven to 180 degree celcius.
2. In a blender or food processor, add all the wet ingredients and blend until smooth.
3. In a mixing bowl, stir together all the dry ingredients.
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
5. Add the batter into a bread tin and spread evenly. Top with half banana.
6. Bake for 40 mins at 180 degree celcius.
7. After 40 mins, cover with foil and bake for another 20 mins.

How Long Will Vegan Banana Bread Last? Simply cover and store at room temperature on your counter for a couple of days or in the fridge for up to a week. Remember, this recipe is oil-free and the applesauce is the oil replacement. If you don't have unsweetened applesauce be sure and check. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious.

So that is going to wrap it up for this special food vegan banana bread (oil-free and gluten-free) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!