Simple Way to Prepare Award-winning Vegan chocolate cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This really is the best chocolate cake ever, vegan or otherwise. This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so.

Vegan chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan chocolate cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chocolate cake:

1. Prepare Cake
2. Prepare 240 ml plant based milk
3. Prepare 15 ml white vinegar
4. Get 240 g all purpose flour
5. Prepare 315 g white sugar
6. Get 100 g cacao powder
7. Prepare 2 tsp baking powder
8. Make ready 1 1/2 tsp baking soda
9. Get 1/2 tsp salt
10. Make ready 240 ml unsweetened applesauce
11. Take 120 ml freshly brewed espresso
12. Get 120 ml coconut oil, melted
13. Take 1/2 tbsp vanilla extract
14. Make ready Frosting
15. Take 112 g unsalted plant-based butter, softened
16. Take 25 g cacao powder
17. Prepare 1/2 tsp vanilla extract
18. Take 120 g powdered sugar
19. Get 60 ml unsweetened plant-based milk
20. Make ready 60 ml dairy-free dark chocolate, melted
21. Take Decorations
22. Make ready strawberries, blueberries, raspberries
23. Take leaves mint
24. Make ready nuts

This easy vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof. You're going to love the simplicity of the ingredients and how well it turns out. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.

Instructions to make Vegan chocolate cake:

1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
7. Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.

You're going to love the simplicity of the ingredients and how well it turns out. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.

So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!