Recipe of Ultimate Vegan BBQ cauliflower pizza

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan bbq cauliflower pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan BBQ cauliflower pizza is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan BBQ cauliflower pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan bbq cauliflower pizza using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vegan BBQ cauliflower pizza:

1. Prepare Pizza dough
2. Get 330 g self-rising flour (add more if needed)
3. Prepare 240 ml luke warm water
4. Take 2 tbsp (30 ml) olive oil
5. Get 1 tsp (5 g) salt
6. Take BBQ cauliflower
7. Take 1/2 head cauliflower (about 6 cups of bite sized cauliflower florets)
8. Take 180 ml vegan BBQ sauce (can reduce to 120 ml if you want the BBQ taste to be more mild)
9. Make ready 1/2 tsp garlic powder
10. Get 1/2 tsp onion powder
11. Make ready Pizza sauce
12. Make ready 180 g paprika hummus
13. Get 70 g tomato paste
14. Take 1 tsp (3 g) dried oregano
15. Get 1 tsp (2 g) dried basil
16. Take 1/2 tsp (2 g) dried thyme
17. Make ready 1/2 tsp (2 g) salt
18. Take 1/4 tsp (1 g) black pepper
19. Prepare Garlic yogurt sauce
20. Prepare 180 ml unsweetened plant-based yogurt (we used soy)
21. Take 2 cloves garlic, crushed
22. Get 1/4 tsp salt

Steps to make Vegan BBQ cauliflower pizza:

1. Preheat the oven to 220°C
2. To make the pizza dough: combine all the ingredients in a bowl and mix until well combined. Then knead the dough with your hands, adding a sprinkle of more flour or water if needed until you have a smooth, firm dough.
3. Cover the dough with a clean kitchen towel and let it rest about 20 minutes.
4. To make the BBQ cauliflower: add the cauliflower florets to a parchment lined baking tray.
5. To a small bowl, add the BBQ sauce, garlic powder, and onion powder, and stir to combine. Pour half of the sauce over the florets, and toss to coat. Reserve the other half of the BBQ sauce for later.
6. Spread out the BBQ florets evenly on the baking tray, and bake in the oven for 20 minutes, flipping once half way.
7. To make the pizza sauce: to a bowl, combine the hummus, tomato paste, oregano, basil, thyme, salt, and pepper. Stir and set aside.
8. Lightly coat a work surface with flour. Divide the dough in two balls and roll the dough out, using a rolling pin, to the size of your baking dish - ours was 25 x 35 cm. Continue to lightly flour your working surface and your rolling pin to prevent sticking.
9. By now, the cauliflower should be done baking. When removed from the oven, transfer the cauliflower to a bowl, and pour over the remaining half of the BBQ sauce. Toss to coat.
10. Line two baking trays with parchment paper, and transfer the rolled out pizza dough to the lined baking trays. If you'd like, you can pinch the edges of the dough around the perimeter, to create a little raised crust.
11. Divide the hummus and tomato pizza sauce over both pizza bases, and spread it out evenly over the surface.
12. Divide and distribute the BBQ cauliflower florets over top of both pizzas.
13. Bake the pizza in the preheated oven for 20 minutes, or until the crust is lightly golden, stopping to flip the position of the pizzas in the oven once at the halfway point.
14. To make the garlic yogurt sauce: combine the yogurt, garlic, and salt in a bowl, and stir to combine.
15. When the pizzas are ready, drizzle some of the garlic yogurt sauce on top, and sprinkle over the sliced scallion.

So that is going to wrap this up with this exceptional food vegan bbq cauliflower pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!