How to Make Favorite Vegan Spanakopita

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan spanakopita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Spanakopita is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Spanakopita is something which I’ve loved my entire life. They’re nice and they look fantastic.

This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous One of my mom's personal twists in her original Greek spanakopita, is that she uses half feta and. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spanakopita:

1. Take 1 block silken tofu
2. Make ready 2 big handfulls chopped swiss chard
3. Prepare 1 tbsp minced garlic
4. Make ready 3 tbsp nutritional yeast
5. Take Juice of one lemon
6. Get to taste Salt and pepper
7. Prepare Phyllo pastry (I used 6 sheets from a pack and froze the rest)
8. Make ready Vegan butter or oil of choice to brush phyllo

Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu. Topped with buttered phyllo and baked to perfection! Spanakopita triangles - Best Greek Spinach Pies This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita.

Steps to make Vegan Spanakopita:

1. Add all ingredients together in a bowl and mix well, tofu will break up
2. Take 2 sheets of phyllo and brush each with butter
3. Put the sheets on top of each other and then divide this double sheet into four strips
4. Add a heaped tbsp of the mixture to the end of the strip
5. Fold it into a triangle, criss crossing until you have a samoosa shape
6. Brush with more butter and put on a baking sheet
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
8. Serve with chutney!

Spanakopita triangles - Best Greek Spinach Pies This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo. Conventional spanakopita uses feta cheese, and while I might not normally use cashews to make vegan feta cheese (I have something else up my sleeve. Recipe soon!), they work great here.

So that is going to wrap this up with this special food vegan spanakopita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!