Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan apple pie cubes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Apple Pie Cubes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Apple Pie Cubes is something which I have loved my entire life.
Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free.
To get started with this particular recipe, we must first prepare a few components. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pie Cubes:
- Make ready For the dough:
- Make ready 400 g all purpose flour
- Make ready 125 g coconut oil
- Prepare 110 g coconut sugar
- Prepare 1/8 tsp baking powder
- Make ready 5-7 tbsp plant-based milk (
- Get For the filling:
- Make ready 2 kg apple
- Get 100 g coconut sugar
- Make ready To taste cinnamon
- Prepare To taste vanilla custard powder
Some vegan pineapple upside down cake wouldn't go amiss either! How to make vegan apple crisp. The ultimate healthy apple pie recipe that's secretly vegan! Topped with a flaky crust and caramelized cinnamon apples, you'll never know this Pour the apple filling into the pie dish, arranging the apples so that they're laying flat.
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
The ultimate healthy apple pie recipe that's secretly vegan! Topped with a flaky crust and caramelized cinnamon apples, you'll never know this Pour the apple filling into the pie dish, arranging the apples so that they're laying flat. Add in the tbsp vegan butter/coconut oil in cubes on top of the apples. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. It features my healthier gluten free pie crust, a mix of sweet Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple crisp by forgetting the pie crust entirely.
So that is going to wrap this up for this exceptional food vegan apple pie cubes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
